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Pelikan Twist: my new favourite fountain pen for shimmer ink

This is crossposted from Curiousity.ca, my personal maker blog. If you want to link to this post, please use the original link since the formatting there is usually better.

I mentioned back in June that shimmer inks had been giving me trouble. But I’ve found a new solution! the Pelikan Twist.

I own a few of the cheaper pens that people said worked for them, and the one that had been giving me the least trouble had been the TWSBI Swipe. But even “least trouble” meant that I could use the pen, but it felt like it was getting a shimmer particle stuck somewhere on the regular, so I’d have skipping and low ink flow and the whole thing felt scratchy and annoying to use. You can kind of see it in my journal writing:

A sample of writing using my TWSBI Swipe and Diamine Wishing Tree ink. There are noticeable dents in teh paper where the pen was giving me trouble. — A sample of writing using my TWSBI Swipe and Diamine Wishing Tree ink. There are noticeable dents in the paper where the pen was giving me trouble.

Note that this ink *is* shimmery but I couldn’t get an angle of light that showed the paper dents and the shimmer at the same time so you’re not seeing much of it in these writing samples. This is on white Clairfontaine paper in my current journal.

Someone on mastodon (sorry, I forget who but it might have been paradoxmo?) mentioned that they liked Pelikan for shimmer inks, but the ones they used were pretty pricey. But I had a Pelikan Twist I’d bought ages ago. So I wanted to know would the feed take shimmer as well as their more expensive pens? I can’t answer that because I don’t have any of those, but I can tell you that it’s worlds better than the TWSBI Swipe, or any of the other pens I’d gotten in search of the One True Shimmer Pen for my collection.

Sample of handwriting using Diamine Wishing Tree Ink. The first two lines were done using my TWSBI Swipe fountain pen and have missing sections and dents where the pen wasn't working correctly. The bottom two lines writen with the Pelikan Twist pen are ver smooth in contrast and show no skipping or dents. — Sample of handwriting using Diamine Wishing Tree Ink. The first two lines were done using my TWSBI Swipe fountain pen and have missing sections and dents where the pen wasn’t working correctly. The bottom two lines writen with the Pelikan Twist pen are ver smooth in contrast and show no skipping or dents.

I don’t know if the photos convey how different the writing experience is between these two pens. The TWSBI Swipe feels most often like I’m writing with a mechanical pencil: lots of feedback, very scratchy. It also tends to get finicky about angles. It’s not consistent: I think it’s happening when a particle gets stuck somewhere, so it’ll write fine for a word and then just choke. But basically it works beautifully for a day or two and then it feels like it’s running out of ink half the time.

The Pelikan Twist on the other hand, writes like, well, a fountain pen, even with the same shimmer ink. It’s smooth and the ink flows consistently. I can leave the pen for a few days without having to run the nib under the tap to get it going again. It is everything I wanted out of the writing experience but had never been able to achieve when using shimmer inks in any pen.

Pelikan Twist pen in red. It's a pen shaped like a long trianglular "tube" with a gentle twist so the ends are offset by about 1/3. — Pelikan Twist pen in red. It’s a pen shaped like a long trianglular “tube” with a gentle twist so the ends are offset by about 1/3.

I’m really pleased, but also confused: lots of people love the TWSBI pens for shimmer, and I have 3 of them all of which eventually did the same half-clog thing. None of my other pens fared better, including the Wing Sung 698 I’d bought especially for this purpose. (To be fair, that one had other problems so I may have just gotten a bad one.) I still don’t know if I’m doing something wrong or if I’m just significantly more picky about my writing experience. The former is entirely possible, the latter seems unlikely given how fountain pen users are. I am rolling the pen periodically to keep the shimmer moving as I write, and making sure the ink bottle is shaken so the shimmer is suspended in the ink before I fill the pen.

For all that I now love it, the Pelikan Twist is a weird pen. I think it cost me about $20 and only came in medium (which is fine, I like medium). I had some trouble finding a converter that actually fit it. The internet said it should fit a standard international converter but nothing I had on hand worked; thankfully the fine folk at Jetpens have more precise recommendations so I picked up something from them and it’s great. (I could also hae refilled the cartridge that came with it, but I like converters better.) I will say that the plastic on my Twist is already kind of dinged up (if you look closely in the photos you can see some grey areas), probably from when I carried my pens around in a pencil case that didn’t keep them separated.

Pelikan Twist pen in red with teh cap off to show the triangular grip section, which continues in line with the twisted pen body.

Unfortunately, the reason this pen never made it into regular rotation when I bought it to try many months ago (because it looked weird and was on sale) is that I don’t love the feel of the triangle grip. It’s not unbearable, just slightly off from what I find most comfortable. This got it most often relegated to “to do list pen” for months while I used up the cartridge, then got it forgotten in the pen cup until my shimmer problems made me pull it out.

But even *with* a grip that doesn’t perfectly suit me, it’s worlds better with shimmer ink than any other pen I own, and I’m really happy because this means the Diamine Inkvent inks I’d been struggling to use now have a dedicated pen and will be coming out significantly more often than they would have if I’d had to use a dip pen with them.

Another sample of writing with the Pelikan Twist fountain pen using Diamine Wishing Tree ink. Again, the writing is smooth and shows no misbehaviour from the pen. there's also a sticker with a strawberry macaroon shaped like a sea turtle on the same page. — Another sample of writing with the Pelikan Twist fountain pen using Diamine Wishing Tree ink. Again, the writing is smooth and shows no misbehaviour from the pen. there’s also a sticker with a strawberry macaroon shaped like a sea turtle on the same page.

I should note that it’s not *all* shimmer inks that give me these headaches. I’ve been having a delightful time with the KWZ All That Glitters inks in pretty much any pen I try. But my ink collection is very small so it’s pretty dominated by last year’s Inkvent calendar at the moment. Still, the problem was bad enough that I’d been refusing to buy other shimmer inks and had taken the Diamine inkvent 2025 calendar off my plans for this year because I didn’t want to pile up more inks I could barely use.

Anyhow, I’m very happy with discovering that even this cheap Pelikan pen has a feed that takes shimmer better than anything else I own! But I will admit that it made me go look at other Pelikan pens and of course I feel in love with one that’s considerably more expensive and limited edition to boot. I can’t really *blame* companies for making money and no one manufactures exactly the same thing forever, but this hobby can be a bit much with the special editions to keep you buying. Ugh!

spinning, cont'd

40/40/20 cotton/tussah silk/hemp (the seller called it an "experimental blend"). Very inconsistent yarn thanks to the learning curve, as I'm still quite new to this. Surprisingly soft once plied, though, despite the hemp content, and one of my favorite fiber blends to spin because there's never a dull moment. This one's going to my graduate advisor.

Cloud oversaw the winding of the center-pull ball using a plying-size Turkish spindle. (I did the actual spinning and plying on the wheel.)

(Still buried under orchestration homework and health stuff, but fortunately I am taking a LONG break from writing so I can recuperate.)

Current Mood: giggly
Current Music: marshmallow fluff // and lots of peanut butter!

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oh you need fluff, fluff, fluff // to make a fluffernutter

The algorithm sent me this ATK recipe (paywalled, but linked for posterity, and pretty easy to extrapolate the basic idea) for a peanut butter chocolate quesadilla yesterday, and my instant reaction as a Massachusetts expat: "But where's the Marshmallow Fluff?! How can it be a Fluffernutter quesadilla without the Fluff? This is all Jarrett Barrios' fault, isn't it!"

Though of course, out here on the West Coast, getting ahold of actual Fluff is more difficult; when supermarkets have jarred marshmallow product, it's usually Kraft's Jet-Puffed Marshmallow Creme, which is more liquidy. ... hold on, I can get a two-pack of Marshmallow Fluff from my local Cost Plus?! As in the same Cost Plus where my mom used to buy us Botan candy to keep us occupied while she looked at household decor? ROFL.

Of course I ended up down the merch wormhole with my search results; I'd rather have it as a long-sleeve tee, but I love the logo on this What the Fluff sweatshirt from the Fluff Festival. 20th annual this year! Pairs well with this Ice Cream Weather hoodie from Gracie's just across the square that I've been meaning to pick up for years now. As well as my What a Cluster! tee. And now I want Goo Goo Clusters and Marshmallow Fluff. At least Moon Pies have made their way to the Bay? I can get those at my local CVS sometimes now.

Cherry on top of all this internet wormholing: while trying to figure out if Fluff was sold in any grocery stores local to me (besides Walmart, ugh), I stumbled across their recipe section, and amusingly enough, one of their most popular recipes is Lynne's Cheesecake. I swear I didn't submit it - the recipe looks like a New York cheesecake recipe, and I strongly prefer my cheesecakes burnt Basque or Japanese cotton style. But now I'm thinking, maybe I should tackle a burnt Basque Fluff cheesecake. Though admittedly, on my cheesecake back burner, I also want to make a cheesecake with Poppy Bagels' truffle schmear, Wikipedia has just informed me of the existence of a smoked salmon cheesecake, and Kat Lieu just posted a SPAM Basque cheesecake. Time to reup our Lactaid stock!

And now, of course, I'm earwormed with the old-timey Fluffernutter jingle.

Watch on YouTube

(Yeah, I know, an original Fluffernutter has no chocolate, but sprinkling some chocolate chips on top of one side and melting before assembly is pretty standard. Though IME hagelslag or vlokken work better, and of course you can also get hagelslag at Cost Plus, 😂.)

Entry tags:

music

Untitled for Three Jigakkyu [music]

Yall, the bowed musical instruments have finally made it to the electronica party. This is the coolest damn thing. Audio required, video also extremely worth it if accessible. 3 min 17 sec.

2025 Aug 11: Open Reel Ensemble: "Tape Bowing Ensemble - Open Reel Ensemble":

磁気テープを竹に張って演奏する民族楽器「磁楽弓（じがっきゅう）」三重奏による調べです

This is a trio performance on the “JIGAKKYU,” a traditional folk instrument made by stretching magnetic tape across bamboo.

Watch on YouTube

ETA: I want to state for the record, contrary to what a lot of commenters on YT are saying, it is not that what is cool here is just how wackily innovative it is to use a reel-to-reel this way. The only reason this is going viral is because of how musically good it is; nobody would care about it otherwise, and I submit for evidence the half century plus of prior art of abusing reel-to-reel recorders in the name of music-making you have probably never heard of, because a lot of it wasn't very compelling as music so nobody ever brought it to your attention. What's most shocking here is how musical it is, and how they use the innovation to do something new in music recognizable as such. It isn't good because it's innovative; it's innovative because it's good.

As far as I am concerned, the great problem for electronic music has always been what I think of as the Piano Problem: the music is made by operating a machine, so there's a machine between the performer and the music. Great pianists master operating the machine so beautifully they make the machine disappear. But this is what makes piano playing hard. So much of what we love in music is its organicness, the aspects of it which are so beautifully expressive because of how intimately the performer's body interacts with the instrument.

Heretofore, the only ways to bring that kind of sound to electronic instruments were to use breath controlled midi controllers (electronic woodwinds), use an electromagnetic interface (e.g. theremin), or get really fantastic on keys. Or give up and embrace the mechanical nature of the instrument and use it for repertoire the excellence of which does not rest in expressiveness (q.v. Wendy Carlos' Bach recordings).

This instrument conclusively brings the organicness of bowing and all its delicate expressiveness to electronica. The result is simply gorgeous and I hope this creative vein is further mined.

Entry tags:

food,
myfood

almond flour blondies

(via)
( these were a little greasy and salty last time per the recipe, so. )

Entry tags:

pest control

Contractor skilled at rodent exclusion?

Can anyone recommend a contractor in the greater Camberville area who's good at rodent exclusion? As in, identifying where and how they're getting in, then systematically blocking those entrances so the rodents *stop* getting in.

This is for a 10-residential-unit building, brick and cement block outside, drywall inside. So someone who can handle a project larger than a single-family home. (It's a condo complex; the condo committee does not have any existing connections for that kind of work.)

Current Mood: indescribable
Current Music: this is the straw, final straw

Entry tags:

the moon sometimes looks like a C, but you can't eat that!

I did not end up making a dessert for choir this week that magically used any portion of our eleven cups of plum jam in the fridge. I made chocolate chip cookies, and they disappeared like magic (the only empty container on the snack table when I went to clean up after break!) and I got multiple compliments on them *preens*.

It was my usual recipe, doubled because I used the oversized 20 oz Ghirardelli bag of semisweet chips, and then I went through my spice cabinet and pulled out baharat and rosewater. Though I've made a couple of adjustments over the years, and didn't actually write them down online, so here, have my ( go-to chocolate chip cookie recipe. )

Ugh, I need a new chocolate icon, FJKR.

That being said, I went by Market Hall this morning since the internet said they were my local carrier for the See's Candy x McConnell's Ice Cream collab - they didn't have all the flavors, but they did have Coffee + Molasses Chips, so that got promptly plopped into my bike basket.

But while I was there, I also perused the other things they had available, and the regular old standard size 12 oz bag of Guittard semisweet chocolate chips was SIXTEEN GODDAMNED DOLLARS I HATE THIS TIMELINE.

Even checking online right now - Berkeley Bowl is claiming $12.39/bag, Guittard direct says $11.99/bag, and I am wondering how many bags of the semisweet I can order via my farmshare at $7.49/bag before they cut me off. Ghirardelli is still available at Berkeley Bowl for $8.79/bag, but I'm wondering for how much longer - before this summer, both of these were pretty close price matches, maybe 50c/bag difference and not always consistently in the same direction depending on what supermarket I was at? This feels like when vanilla prices exponentially spiked a few years ago and my $50 of vanilla backstock was suddenly worth $300.

... the farmshare website dropdown goes to 20 items. I'm not sure I want to be talked out of this. (I will probably buy at least 4, I am literally down to my last bag of chocolate chips and I usually have half a dozen bags on hand at any given time.)

Entry tags:

Semipalmated Plovers

I spotted these cuties on the shore of Lake Champlain.

three small brown and white shorebirds with black collars stand on a muddy lakeshore

Semipalmated Plovers breed in Alaska and northern Canada, and winter on the sea coast in the lower US, the Caribbean, and South America. During migration they can be seen just about anywhere in North America.

( 2 more photos )

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Shorelines

A nearby beach had lots of surfers out. I liked the look of this tree high above them.

( Read more... )

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Phone, again [me, tech]

Whelp, it looks like I'm in the market for a cell phone again.

On Saturday night, I noticed something dangling from the corner of my cell phone, which immediately struck me as odd, as there's no aperture in the protective gel case there for something to get stuck. Well, there's not supposed to be. On further inspection, I discovered the corner of the gel case no longer fit over the corner of the phone, and some random shmutzig had gotten wedged... between the back plate of the phone and the rest of the phone, to which it was no longer attached along the bottom. Pressing it back down didn't work: something in the middle of the phone was causing resistance to closing the phone.

Lo, verily, my phone's battery was pregnant.

Some of you who follow me on the fediverse might be thinking, "Wait, didn't you just replace a phone, the battery of which swelled up?" Lol, yes: late April. That was my work phone. This is my personal phone. Lolsob.

So, being a proper nerd, I went right to iFixit to order myself a battery. Whereupon I was stopped by something that did not bode well. I entered my phone's model information and iFixit, instead of telling me what battery to buy, alerted me that it is not possible to determine what kind of battery my phone took from the outside.

It turns out that the OnePlus 9 G5 can take one of two batteries, and which one a given OnePlus 9 G5 takes can only be determined by putting eyes on the battery which is in it.

Well, okay then: I clicked through the helpful link to read instructions on how to pull the battery on a OnePlus 9 G5. I read along with slow dawning horror at exactly how involved it was and how many tools I would have to buy, and made it to step twelve – "Use a Phillips screwdriver to remove the ten 3.8 mm-long screws securing the motherboard cover. One of the motherboard cover screws is covered by a white water ingress sticker. To unfasten the screw you can puncture the sticker with your screwdriver." – of thirty and decided: fuck this, I will hire a professional.

(I think maybe it was a fortunate thing that I went through the prior fiasco with trying to change the battery on the Nuu B20 5G, first, because it softened me to the idea of maybe I don't have to service all my electronics personally myself.)

Alas, it was late on a Saturday night and all the cell phone repair places around me were closed until Monday.

Fortunately, I had a short day Monday and would be getting out of work around 5:30pm. I called ahead to a place that is open to 7pm to ask if I needed an appointment and whether they did OnePlus phones. There was a bit of a language barrier with the guy who answered the phone, but he said no appointment was necessary and whether they could fix my phone would entail putting eyes on it, and please try to come before 6pm to give them time to fix it before they close.

So after work, Mr B took me there, and we presented the phone. Dude got the back of the phone the rest of the way off the phone with rather more dispatch that I would be have been able to, and pretty quickly discovered that he was in over his head. Credit where it's due – "A man's got to know his limitations" – he promptly backed off, and told me to bring it back tomorrow when the more-expert boss was in.

I'm slightly irritated that we made the unnecessary trip instead of him saying, "Oh, a OnePlus, come tomorrow when our OnePlus expert is in", but it did give me the extra time to do more thorough backing-up. I have never managed to get Android File Transfer to work, nor any a number of alternatives; snapdrop.io would only do single files at a time, not whole directories, and, weirdly, Proton Drive, both app and website, doesn't allow uploading whole directories from Android either.

Finally, I saw a mention that the Android app Solid Explorer "does FTP". I wanted to make a local backup to my Mac, but, fuck it, I have servers, I can run FTP somewhere just to get my files backed up off my phone. Imagine my surprise on opening up the "FTP" option on Solid Explorer and discovering it wasn't an FTP client it was an FTP server. Yes, the easiest way I found to exchange files between my Android phone and my MacBook Pro was to put an FTP server on my phone.

Worked fine. My FTP client on my Mac sucks, but I'll solve that another day. (Does Fetch still exist?)

Mr B and I discussed it and decided he'd bring the phone in the next day, Tuesday, to spare me the hike. He returned with the phone, still with the back off, and the news that they had discovered, as I had, you have to get at the battery to even figure out which battery to order. And that he was told that the battery would be in by 3pm the next day (Wednesday). The only surprising thing here is that they could get the battery that fast.

So, today (Wednesday), after 3pm, Mr B took my phone back for a third visit, and they attempted to install my new battery.

It was the wrong battery.

( Hwaet! The saga continues... )

Entry tags:

farm share

Farm share, week 11

This week’s email let me know that there won’t be any ripe sweet peppers (only hots and green = unripe sweet peppers), because little worms that are the larval stage of pepper maggot flies showed up, and they nom on sweet peppers (but leave the others alone). Nothing to be done about them because the farm is organic, so if I want ripe bell peppers, to the farmers’ market I will go. (So lucky to have options!)

6 medium yellow onions
6 heads of garlic
6 summer squash/zucchini (I chose large-ish green zucchinis again)
8 medium eggplants (I chose a mix of Italian, light purple, and variegated purple-white)
2 pounds of orange carrots
2 pounds of Chioggia beets
2 big heads of romaine lettuce
22 medium-small tomatoes
take-what-you-want herbs and hot peppers (I chose some of the two types of hots (jalapeno and I think cayenne), plus a lot of parsley, some red shiso, and a bit of sage)

First thoughts: can some crushed tomatoes. Roasted beets and carrots. Roasted eggplant and zucchini. Green salad (for romaine, I think I should get some Parmesan and make some croutons). Bulghur with diced tomatoes and parsley (hrm, if I have bulghur right now). A vinaigrette salad of some sort or another. Some kind of eggplant-based Indian dish?

spinning on a spinning wheel

Watch on YouTube

Spinning at a spinning wheel - not a tutorial or demonstration of good spinning, and most of the wheel is out of frame so you can see the main ~action. I am still a beginner, and I think I foxed up some of the terminology. But my advisor was curious so I recorded this.

Somerville Bookstore to Host LGBTQ+ Wedding Marathon

Somerville bookstore to host ‘wedding marathon’ as Supreme Court weighs overturning marriage equality

"All She Wrote Books, which describes itself as an intersectional feminist and queer bookstore, is hosting a “wedding marathon” for LGBTQIA+ couples Aug. 30. Complete with treats and a wedding photographer, the package gives couples an hour-long ceremony in a simple and beautiful setting, the owner said."

Entry tags:

admin,
patreon

Admin: Patreon: What fresh hell #728, #729 [Patreon]

Yall. I am so tired.

Last thing first. Investigating the other thing, I discovered this. I'll just cut and paste what I submitted as a ticket to Patreon:

I took a break of a few months, and when I came back my fees spiked. What gives?

I just did a month (July 2025) that extremely similar to last January (2025): similar revenues (466.19 vs 458.50), similar patrons (160 vs 162). According to my "Insights > Earnings" page, my total fees went up from 11.4% to the astounding 14.6%. Drilling down, most of that is an eye-watering 3% increase of the payment fees (5.8% to 8.8%). There was also a minor increase of Patreon's platform fee from 5.6% to 5.8%.

That represents a FIFTY-TWO PERCENT INCREASE in processing fees, and a 28% increase in fees over all.

Care to explain? Was there some announced change in payment structure or payment processor fees I missed?

I have received no response.

But the other thing is this: Patreon has dropped my business model.

Apparently by accident.

When I went to Patreon to create the Patreon post for my latest Siderea Post at the end of July, I was confronted with a recent UI update. In and of itself it wouldn't have been a problem, but, as usual, they screwed something up.

They removed the affordance for a post to Patreon to both be public and paid. The new UI conflated access and payment, such that it was no longer possible to post something world-accessible and still charge patrons for it.

I found a kludge to get around it so I could get paid at all, and I fired off a support ticket asking if it was possible but unobvious, or just not possible, and if it was not possible, whether that was a policy or a mistake. I have received very apologetic reply back from Patreon support which seemed to suggest (but not actually affirm) it was an unintentional:

From what we've seen so far, the option to make a post publicly accessible while still charging members for it isn't possible in the new editor. Content within a paid post will only be available to those with paid access, and it won't show up for the public.

Other creators have reported this same issue, and I want to reassure you that I've already shared this feedback with our team. If anything changes or if this feature is brought back, I'll be sure to keep you in mind and let you know right away.

So it's not like the reply was, "Oh, yes, it was announced that we wouldn't be supporting that feature any more," suggesting, contrarily, they didn't realize they were removing a feature at all.

The support person I was corresponding with encouraged me to write back with any further questions or issues, so I did:

Hi, [REDACTED], thanks for getting back to me. I have both some more questions and feedback.

1) Question: Am I understanding correctly, that the new UI's failure to support having publicly accessible paid posts was an oversight, and not a policy decision to no longer support that business model? Like, there's not an announcement this was going away that I missed? As a blogger who often writes about Patreon itself, I'd like to be able to clarify the situation for my readers.

2) Question: Do you have any news to share whether Patreon intends to restore this functionality? Is fixing this being put on a development roadmap, or should those of us who relied on this functionality just start making other plans? Again: my readers want to know, too.

3) Suggestion: If Patreon intends to restore this functionality, given the way the new UI is organized, the way to add the functionality back in is under "Free Access > More options" there should also be a "charge for this post" button, which then ungrays more options for charging a subset of patrons, defaulting to "charge all patrons".

4) Feedback: The affordance that was removed, of being able to charge patrons for world-accessible content, was my whole business model. I'm not the only one, as I gather you already have discovered. In case Patreon were corporately unaware, this is the business model of creators using Patreon to fund public goods, such as journalism, activism, and open source software. My patrons aren't paying me to give them something; my patrons are paying me to give something to the world. Please pass this along to whomever it's news.

5) Feedback: This is the sort of gaffe which suggests to creators that Patreon is out of touch with its users and doesn't appreciate the full breadth of how creators use Patreon. It is the latest in a long line of incidents that suggests to creators that Patreon is not a platform for creators, Patreon is a platform for music video creators, and everybody else is a red-headed stepchild whom Patreon corporately feels should be grateful they are allowed to use the platform at all. It makes those of us who are not music video creators feel unwelcome on Patreon.

6) Feedback: Being able to charge patrons for world-accessible content is one of a small and dwindling list of features that differentiated Patreon from cheaper competitors. Just sayin'.

7) Feedback: I thought you should know: my user experience has become that when I open Patreon to make a post, I have no idea whether I will be able to. I have to schedule an hour to engage with the Patreon new post workflow because I won't know what will be changed, what will be broken, etc. It would be nice if Patreon worked reliably. My experience as a creator-user of your site is NOT, "Oh, I don't like the choices available to me", it's that the site is unstable, flaky, unpredictable, unreliable.

I got this response:

Hi Siderea,

Thank you so much for your thoughtful follow-up and for sharing your questions and feedback in such detail.

To address your first question, I can’t speak to whether this change was an oversight or a deliberate policy decision, but I can confirm there hasn’t been any official announcement about removing the ability to charge members for world-accessible posts. If anything changes or if we receive more clarity from our product team, I’ll be sure to keep you updated.

At this time, I also don’t have any news to share about whether this functionality will be restored or if it’s on the development roadmap.

I know that’s not the most satisfying answer, but I want to reassure you that your feedback and suggestions are being shared directly with the relevant teams. The more we can highlight how important this feature is for creators like you, the better.

Thank you as well for your suggestion about how this could be reintroduced in the UI—I’ll make sure to pass that along, along with your broader feedback about the impact on creators who fund public goods. Your perspective is incredibly valuable, and I just want to truly thank you for taking the time to lay it all out so clearly.

If you have any more thoughts, questions, or ideas, please let me know, and I’ll be happy to take a further look. I appreciate your patience and your willingness to advocate for the creator community.

All the best,
[REDACTED]

Several observations:

0) Whoa.

1) That is the best customer service response letter I've ever gotten, for reasons I will perhaps break down at some other junction. But it both does and does not read like it was written by an AI. I didn't quite know what to make of it, until someone mentioned to me the phenomenon of customer service agents at another org using AI to generate letters, and then I was like, oooooooh, maybe that's what this is. Or maybe not. Hard to say.

2) Though [REDACTED] could not confirm or deny, it sure sounds like an accident, but one that impacts such an uninteresting-to-Patreon set of creators that they can't be arsed to fix it, either in a timely way or at all.

3) "The more we can highlight how important this feature is for creators like you, the better." is a hell of a sentence. Especially in conjunction with "...along with your broader feedback about the impact on creators who fund public goods.". Reading between the lines, it sure sounds like the support people have been inundated by a little wave of outraged/anguished public-good posters, and the support people, or at least this support person, is entirely on the creators' side against higher ups brushing them off. Could be a pose, of course, but, dayum.

So that's what I know from Patreon's side.

The kludge I came up with for the post I made at the end of July is that I used another new feature – the ability to drop a cut line across a Patreon post where above it is world readable and below it is paid access only – to make a paid-access only post where 100% of the post contents are above the cut line.

Please let me know if it's not working as intended. This unfortunately has the gross effect of putting a button on my new post saying "Join to unlock".

So.

In any event, I strongly encourage those of you following me as unpaid subscribers over on Patreon to make sure you're following me, instead, here on Dreamwidth, because Patreon is flaky.

I will make a separate post with instructions as to all the ways to do that. You can get email notifications of my posts (either all or just the Siderea Posts), follow RSS and Atom feeds, get DM inbox notifications, and, of course, just follow me on your DW reading page, all on/through Dreamwidth, anonymously and completely free.

Entry tags:

on the approach to this birthday

Life is certainly enhanced with the improvement of available captioning in real time through various browsers and software. I want to have virtual tea with so many different people! I can see what they are saying! And it doesn't leave me exhausted the way lip-reading so often does. Maybe making a whole bunch of virtual tea dates will be another set of birthday presents. Things to look forward to. Always good.

Also there needs to be some storytelling. Some virtual storytelling gatherings, I mean. Even more things to look forward to. In the meantime, I plan to continue enjoying the next few days as we approach Friday, which is the birthday actual.

If anybody wants to do a kind thing, letting people know about my Birthday Month Sale is a very kind thing indeed, and maximizes the amount of good stuff like bill-paying and bead-acquiring that this Lioness is able to do. <3 <3 <3

LionessElise's Birthday Month Sale:
Sale goes all through the month of August.
As usual, there will be special birthday markdowns on the 22nd.
There will be more markdowns as the month goes on.
Expect the last days to be lively. And the last hours to be very bouncy indeed.
When it's done, anything left goes back to full price.
www.etsy.com/shop/LionessElise

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I'll have the indecision platter and a side order of WTF, please.

[Content Notes: this is a discussion of food and eating, and diabetes and new experiences, and I am a recovering eating disorder person. If that's not what you want to read about right now, please skip with my good wishes.]

Since it's that time of the year, I have been ordering a few things, telling myself that I might as well try them for this birthday rather than wait, because the possibilities of various tariffs may put them out of reach in the future. When I say that the indecision platter is often my favorite thing on the menu, I'm talking about those meals that have samplers of several sort of dish. They are very good for learning about the range of foods sometimes. Also they can be a dopamine hit jackpot, at least for me. (If it's the dopamine that's providing the fun in here, as people who know the recent hypotheses tell me.)

They also save time if I can't make up my mind, which can be handy.

When looking at an unfamiliar menu, do you usually first make note of what you've never had before? Is it even more intriguing if you'd never heard of it before?

The ordering has been proceeding with perhaps too much vigor, but hey. I have so few wild indulgences left on my to-do list these days, or should I say the can-do list? Probably. But I am doing my best to be sensible. I took the canned haggis off the list because I already know I love haggis. I did not take the little durian cakes off the list because although I already know I love durian, they were just a few dollars and MUST HAVE. (Note to self: ask brother-in-law to scope out CostCo's supply again. A year or two ago they had multipacks of durian mooncakes for ridiculously good prices. Om nom nom.) Some of my favorite drinks are coming (Milkis and San Pellegrino pomegranate/orange drink) because I fully expect tariffs to play hob with their prices. Even now they are a bunch higher than they were, but a person sufficiently motivated can make a melograno/arancia drink be the long-lasting slowly savored high point of their day, which is how I'll be approaching those.

There are some garlic sable cookies coming. Garlic sable cookies! I have never! I must! Those are an excellent example of the treasured WTF category. If it makes me immediately ask "Can you DO that??" it's a WTF delight and I want to know what it's like. Or to put it another way, my ignorance has provided endless opportunities for learning, and learning is so often so much fun -- and very tasty.

Part of the reason I'll be savoring things slowly is that I'm adapting to living with type 2 diabetes, which I've been dealing with for a year now. I got really, really lucky and got two excellent things from becoming a Metformin taker. One is an effect, and the other is, I think, a side effect. The effect is that it apparently went and repaired whatever sensor in me has to do with satiation, and tweaked the setting some, so I turn out to be done having food now,, thank you very much, earlier than I historically have been. A lot of this is because -- OK, I don't know if anybody else has this, but I used to do comfort eating, where certain things are very soothing. And that's different now. There is no soothing from food. It was pretty startling when I realized it. It's so weird when suddenly it does not work. I mean, at ALL. So that's one thing, and I think it's an effect. The other thing is a side effect, but I do not mind it. It is this: everything tastes wonderful. No, I mean WONDERFUL. Plastic packet ramen might as well be gourmet. But the effect mentioned earlier holds: I don't feel like overeating. No matter how wonderful. I can go "Oh, that was so good," mean it entirely, and then go do the next thing.

It is all so very weird. But it's kind of fun. (I appear to have also lost the ability to fret about food or weight or whatever.) We shall see where it leads.

Right now where it's leading is to ordering some birthday treats and then wondering how long they will last under the new schedule of savoring things. (The only thing I have found that I nom more than I want of is Swedish Bubs in pomegranate/strawberry flavor. Well, and those jelly snails. But those are both texture craving things, and that's a different issue.) Neurodiversity and food stuff is complicated even before getting to the land of Metformin. So far, though, it's better rather than not, even the uncomfortable bits where a coping mechanism isn't any more and needs to change. In the meantime, though, I have durian cakes and garlic sables and fruit-juice-filled gumme koi coming, and life is good that way.

Is there a new-to-you thing you have tasted that was a learning experience? Was it a delight? Was it tasty? Do you have texture cravings? Other cravings? Did you ever do comfort eating and then have it stop working for you? What then? (I find myself going to the workbench more. Which is not a bad result, really. Art is also comfort. Still comfort, I guess I should say. Do you have anything like that?)

moar yarn

What I do when sick: more spinning.

Now that I can spin wool blends at all, next up: working on consistency.

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My shop is FULL!

Well, OK, it would still let me put up more things. But I have reached my goal of having 300 pieces in the shop for my birthday month sale. Whee! Here is the shop:

www.etsy.com/shop/LionessElise

300 pieces is a lot. It was a big goal. A very big goal. But I am there.

To celebrate, yes, I did put up one more piece. Its name is a line from a poem of mine. It can be seen here:

www.etsy.com/listing/4354661133/some-poems-are-strong-enough-to-bear

If you want to do something nice for my birthday, please point people at the sale, yes? It would be a great goodness. Also, there will be more markdowns coming, because you know how I get. <3

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books

Mai Ishizawa, "The Place of Shells"

Felt I was primed to respond to this one: overtly literary (published in America by New Directions) with significant speculative elements, strong sense of place in the university city of Göttingen, themes of memory and haunting, even a touch of climate (geology?) fiction through its focus on the 2011 Japanese tsunami. Not to mention the Planetenweg. I mean, have a look at these blurbs:

"An exquisite, mysterious novel of mourning on a planetary scale." — Booklist

"A work of great delicacy and seriousness. Ishizawa anchors the temporal and the ghostly with a transfixing pragmatism, and the result is a shifting, tessellated kaleidoscope of memory, architecture, history and grief."
— Jessica Au

"The Place of Shells is a meditation on art, death, and belonging. It reads like an eerie, shimmering fever dream where the boundaries between past and present, reality and fantasy, life and death often shatter. A strange and beautiful memento mori of a novel."
— Jenny Mustard

The premise: "In the summer of 2020, a young Japanese academic based in the German city of Göttingen waits at the train station to meet her old friend Nomiya, who died nine years earlier in Japan's devastating 2011 earthquake and tsunami but has now inexplicably returned from the dead." She takes this very much in stride – or at least finds herself unable to speak about it or directly acknowledge its strangeness – but then more intrusions from the past begin to appear across the city...

What's interesting is how my genre expectations led me astray, because ultimately in its resolution I felt that Place of Shells was much more in the tradition of Japanese "healing fiction," along the lines of What You Are Looking For Is in the Library. In a way it's a social-harmony-restored novel. For me that didn't work, but I often feel that I'm reading Japanese literature in slightly the wrong key, or at least without sufficient genre context.

Although the novel addresses the Holocaust, and in a way uses mentions of the Holocaust to strengthen its themes around memory, loss and haunting, it is definitely not about the Holocaust. It would be a bit churlish to object to that: this is a Japanese novel set abroad, rather than one about Germany's past. But having been reminded by the Wikipedia article about the city that Leó Szilárd and Edward Teller were on the faculty at the university before the Nazis came to power, it strikes me that this could have been a bigger book (it's very slight), perhaps in conversation with When We Cease to Understand the World, or at least with the metaphorical tsunami of the atomic bomb and its impact on Japan. Author missed a trick, perhaps?

In summary: I've never read a book that was so strongly in the tradition of WG Sebald while at the same time being so completely unlike WG Sebald. Which fascinates me.

Review by Glynne Walley
Review by Anabelle Johnston in LARB

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Whale Watching

I should immediately add that although we did see whales, I was not able to get any pics of them! Unfortunately the boat, which was not that large, was rocking too much to focus and the whales came and went too quickly even for the camera phone. Did catch the sea lions on the buoys but not even the ones briefly following us out of the docks as they were there and gone too quickly.

( Read more... )